1.25 lb homemade turkey sausage (recipe follows) I served our soup with homemade pita chips. and go! Now hurry and make this before it's too warm outside!Ī hearty, satisfying, and healthy soup that is perfect for the recent blast of cold weather! The soup starts with homemade turkey sausage- it's easier than you think to make your own! Making your own sausage allows you to have control over the seasoning and amount of fat, you can adjust the seasoning to suit your own taste. Simmer on low for at least 30 minutes.ģ) Don't forget what I said about the necessities: chips, jalapenos, sour cream. Take 1/2 cup of beans, mash them well using a fork, add to pot - this will give the soup a richer, more creamy consistency. this allows the spices to get all nice toasty, releasing the best flavor, before adding the liquids.Ģ) Add 2 1/2 cups of beans and chicken broth to the pot. Add the chile peppers and spices, saute about 5 more minutes. crushed red pepper (more or less depending on your taste)ġ) In a large pot over medium heat, saute garlic and turkey, about 10 minutes or until turkey is cooked through. ![]() cinnamon (trust me, you want the cinnamon) oregano (a weird measurement, I know.but you can eyeball it) cannelini beans (canned or cooked from dry beans) ![]() Tony was in heaven and I wasn't far behind, we love this dish! These are a must, no questions asked, okay? Oh, you can add cheese too.if you want, but I didn't. Serve with tortilla chips, top with sour cream and jalapenos.
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